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The Leek
A little History : The leek which is a member of the onion family comes from central Asia and have been eaten since the dawn of time. The leek was likely cultivated in Egypt where it had been known...
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Endives and Ham
Ingredients for 4 people : 4 Endives 4 cooked ham slices- Salt, Pepper Grated cheese Bechamel sauce Margarine to butter the baking dish Cook the endives in a saucepan filled of salted water for 15...
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Frenchy’s Vegetable Soup
A few days before Christmas, you’d better eat light and warm. Here is an example of a french “potage” you could do with seasonal vegetables. Ingredients for 4 people : 3 leeks 3 potatoes 4 carrots 1...
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Goat’s milk, honey and savory beverage
Savory has been renowned for centuries for its tonic and stimulant effects. Beside having a good neurological benefit, the savory is also good for the immune systems and the circulatory system. By...
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In Tartiflette we trust
Tartiflette, is a recipe based on Reblochon (a french cheese) and has been created in the 80s. Tartiflette comes from the word “tartiflâ” meaning potato in Savoyard’s dialect. Apparently this dish was...
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